Conferences

13th Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", 27-30 September 2015, Florence, Italy

“Novel Rapid Method for the Determination of Oil Degradation during Frying: Comparison with Legislation Criteria”
Eleni P. Kalogianni, Despoina Georgiou, Anna Marinopoulou, Calliope Karastogianidou, Georgia Dimitreli, Stelios Exarchopoulos and Maria Arvanitaki
Oral Presentation
“Comparison of Rapid Tests for the Determination of Quality of Fried Oils”
Despoina Georgiou, Maria Romaidi, Maria Arvanitaki, Georgia Dimitreli and Eleni P. Kalogianni
Poster Presentation
“Correlations between viscosity and polymers concentration in frying oils”
G. Dimitreli, E. P. Kalogianni, S. Exarhopoulos
Poster Presentation
“Effect of presence and absence of three different foods on the degradation of two different oils during frying”
S. Exarhopoulos, C. Karastogiannidou and E. P. Kalogianni
Poster Presentation

5th-International-Colloids-Conference

“Capillary penetration: a novel diagnostic tool for frying oil quality”
Eleni P. Kalogianni, Despoina Georgiou, and Anna Marinopoulou
Poster Presentation
“Investigation of the differences between the height–time and weight–time approach in wicking experiments”
Despoina Georgiou and Eleni P. Kalogianni
Poster Presentation
“Effect of ambient conditions on the capillary penetration oil in porous media with different hydrophilicity”
Anna Marinopoulou Despoina Georgiou and Eleni P. Kalogianni
Poster Presentation

fabe2015

“Frying oil quality as affected by the type of food being fried”
Stylianos Exarhopoulos, Eleni P. Kalogianni, Calliope Karastogiannidou
Poster Presentation
“Applicability of viscosity measurements as means for determining the polymer concentration in frying oils”
Georgia Dimitreli, Eleni P. Kalogianni, Stylianos Exarhopoulos, Calliope Karastogiannidou
Poster Presentation

aocs

“Novel Rapid Method for the Determination of Frying Oil Quality Based on Capillary Penetration”
Eleni P. Kalogianni, Despoina Georgiou, and Anna Marinopoulou
Oral Presentation

effost

“Novel rapid test determining frying oil quality”
Eleni P. Kalogianni
Oral Presentation

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Ass. Prof. Eleni Kalogianni Department of Food Technology
	School of Food Technology and Nutrition Alexander Technological Educational Institution (ATEI) of Thessaloniki, Thessaloniki, 57400, Greece
	+30 2310 013 907
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