2nd International Conference on Food & Biosystems Engineering-FaBE 2015, 28-31 May 2015, Mykonos, Greece

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Published on Monday, 01 June 2015 16:04

1. “Frying oil quality as affected by the type of food being fried”
   Stylianos Exarhopoulos, Eleni P. Kalogianni, Calliope Karastogiannidou
   Poster Presentation
2. “Applicability of viscosity measurements as means for determining the polymer concentration in frying oils”
   Georgia Dimitreli, Eleni P. Kalogianni, Stylianos Exarhopoulos, Calliope Karastogiannidou
   Poster Presentation