All About Frying

Legislation

There is no EU legislation on the end of frying fat and oil life. Individual countries have legislation (or guidelines with the effective force of legislation) on the limit of acceptable quality of frying oil, and hence the point at which it needs to be discarded.

 

Contact

Ass. Prof. Eleni Kalogianni
Department of Food Technology

Διεύθυνση

School of Food Technology and Nutrition
Alexander Technological Educational Institution (ATEI) of Thessaloniki,
Thessaloniki, 57400, Greece

Τηλέφωνο

+30 2310 013 907

Ηλεκτρονικό Ταχυδρομείο

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