Frysafe at 13th Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", 27-30 September 2015, Florence, Italy

Frysafe participated at 13th Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", 27-30 September 2015, Florence, Italy with the following presentations:

1. “Novel Rapid Method for the Determination of Oil Degradation during Frying: Comparison with Legislation Criteria”
   Eleni P. Kalogianni, Despoina Georgiou, Anna Marinopoulou, Calliope Karastogianidou, Georgia Dimitreli, Stelios Exarchopoulos and Maria Arvanitaki
   Oral Presentation
2. “Comparison of Rapid Tests for the Determination of Quality of Fried Oils”
   Despoina Georgiou, Maria Romaidi, Maria Arvanitaki, Georgia Dimitreli and Eleni P. Kalogianni
   Poster Presentation
3. “Correlations between viscosity and polymers concentration in frying oils”
   G. Dimitreli, E. P. Kalogianni, S. Exarhopoulos
   Poster Presentation
4. “Effect of presence and absence of three different foods on the degradation of two different oils during frying”
   S. Exarhopoulos, C. Karastogiannidou and E. P. Kalogianni
   Poster Presentation