Publicity

106th AOCS Annual Meeting and Industry Showcases, 3-6 May 2015, Orlando, Florida, USA

aocs

  1. “Novel Rapid Method for the Determination of Frying Oil Quality Based on Capillary Penetration”
    Eleni P. Kalogianni, Despoina Georgiou, and Anna Marinopoulou
    Oral Presentation



Contact

Ass. Prof. Eleni Kalogianni
Department of Food Technology

Διεύθυνση

School of Food Technology and Nutrition
Alexander Technological Educational Institution (ATEI) of Thessaloniki,
Thessaloniki, 57400, Greece

Τηλέφωνο

+30 2310 013 907

Ηλεκτρονικό Ταχυδρομείο

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