Publicity

“Capillary penetration in cellulose and polyethylene porous media: effect of contact with vapors and partial saturation with a non-miscible liquid”

D. Georgiou, A. Marinopoulou and E. P. Kalogianni
Accepted for publication, Colloids and Surfaces A (2015)

 

Contact

Ass. Prof. Eleni Kalogianni
Department of Food Technology

Διεύθυνση

School of Food Technology and Nutrition
Alexander Technological Educational Institution (ATEI) of Thessaloniki,
Thessaloniki, 57400, Greece

Τηλέφωνο

+30 2310 013 907

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