Parallel Activities

Wicking Experiments: Investigation of the differences between the height–time and weight–time approach

Experimental Set-up

Parallel-Activities1

Case #1: Narrow pore size distribution – Homogeneous porous medium

Parallel-Activitie2

Case #2: Broad pore size distribution – Less Homogeneous porous medium

Parallel-Activities3

Ass. Prof. Eleni Kalogianni Department of Food Technology
	School of Food Technology and Nutrition Alexander Technological Educational Institution (ATEI) of Thessaloniki, Thessaloniki, 57400, Greece
	+30 2310 013 907
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